Chinese Food
All Recipes
Stir fried mushroom with cucumber
Kwai, don't cool it. Cook with this ingredient. It's quick and delicious. A slimming dish.
Fried water bamboo with streaky pork
No meat, no joy. Add some water bamboo in season. Have a different taste. It's gone after the season.
Mutton and fennel pie
Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...
Flower rolls with scallion oil
How can you resist your temptation?
Fried dumplings with ice flowers
First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitche... ...
Steamed catfish
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a good therapeutic effect on people with weak body and malnutrition. Silurus asotus is a good product for promoting milk... ...
Kelp crispy bone calcium tonic soup
Winter is coming. A warm bowl of soup. If you eat well, it will be sunny.
Shredded mustard
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
Marinated meat
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
Roasted streaky pork with garlic
The most beautiful voice in the world is probably the sizzling sound of barbecue. Cut the thin pork slices. Sprinkle the sesame and bake them. The extra oil will be roasted. Mix with the simple oil and vinegar salad. It has meat and vegetable. I... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Fried dumplings with crispy bottom
Always wanted to make fried dumplings. But the pot is not powerful. This time LIREN electric hot pot. Super suck. Do it quickly.. -
Egg soup with mushroom
Simple and light
Stewed vermicelli with cabbage
The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...
